Appetiser of the day

Choice of starter:

Endive stuffed with tuna, fromage frais and chives.

Carpaccio of peppers and goat’s cheese.

Tomato burrata.

Main course:

Gardianne of bull (Bull stew)

Choice of side dishes:

Seasonal vegetables

Steamed potatoes

Dessert of your choice:

Panna cotta with red fruit coulis

Coffee tiramisu

Fruit salad

Tea, coffee or herbal tea with mignardises.