Menu Chef Mandy

Mas Paloma – Gîtes & chambres d’hôtes en Provence

Menu du Chef Mandy – 65€ per person

Appetiser of the day.

 

 

Starter:

Tomatoes stuffed with goat’s cheese and tuna.

Or:

Tomato Burrata

 

Main course:

Duck breast with a seasonal mushroom sauce and pomegranate potatoes.

 

Dessert:

Panna cotta with red fruit coulis.

Or

Tiramisu with speculoos

Or:

Fruit salad

 

Tea, coffee or herbal tea with mignardises.

 
 
 
To ensure the best possible service, please order at least 24 hours in advance. Drinks are not included.